I love Ilocos Empanada.
I discovered Pancit Cabagan just a few years back when I went to my province.
I enjoy breakfasts of original Aparri longaniza.
I eat bagnet with my very own sawsawan of bagoong, kamatis, onion and kalamansi.
I cook pinakbet and inabraw.
I oftentimes crave for tituno.
I believe kalabasa is very good for eye health.
I have eaten ludong a few times and I want people to enjoy it too.
I think you will love freshly made tupig.
I am missing dudol.
Have you ever eaten poqui-poqui? How about ginisang kabatiti?
The region where I grew up is an interesting one.
It is up in the North.
I HAVE A DREAM.
Yes, I want to have my own food business and it shall be called that…NORTE!
I saw this on Graphic Design and Typography board on Pinterest. Is this a sign for me from the Universe? Does it mean GO!!! Will it prosper?
Will you try Ilocano cuisine? Will you come and eat? Will I see you there often?
Ahhhh…I am excited. God now is moving so Norte will be a reality soon!
You are invited to the grand opening, and every time you crave for the best food from the North. Feeling positive, feeling guided.